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- Path: decwrl!recipes
- From: faigin@sdcrdcf (Daniel P. Faigin)
- Newsgroups: mod.recipes
- Subject: RECIPE: Creamed spinach
- Message-ID: <5433@decwrl.DEC.COM>
- Date: 19 Sep 86 03:28:03 GMT
- Sender: recipes@decwrl.DEC.COM
- Organization: System Development Corp., Santa Monica, California
- Lines: 41
- Approved: reid@decwrl.UUCP
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- .RH MOD.RECIPES-SOURCE CRM-SPINACH V "21 May 86" 1986
- .RZ "CREAMED SPINACH" "Creamed spinach with sour cream"
- This is a recipe for a version of creamed spinach that we found
- that uses sour cream instead of milk. We have tried it
- and it is quite good.
- .IH "Serves 6"
- .IG "20 oz" "spinach," "600 g"
- chopped. This can either be fresh spinach or frozen chopped
- spinach.
- .IG "\(12\-1 cup" "sour cream" "1\-2 dl"
- .IG "1\-2 Tbsp" "prepared horseradish" "15\-30 ml"
- .PH
- .SK 1
- Clean, trim, and chop spinach, and cook in a dry, covered
- saucepan over a medium heat until the spinach is wilted.
- If you are using frozen spinach, cook to thaw and evaporate all
- water, then proceed.
- .SK 2
- Stir in sour cream and horseradish.
- .SK 3
- Serve hot.
- .SH RATING
- .I Difficulty:
- easy.
- .I Time:
- 10 minutes.
- .I Precision:
- no need to measure.
- .WR
- Daniel Faigin and Karen Davis
- System Development Corporation, Santa Monica, California
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- sdcrdcf!faigin@LOCUS.UCLA.EDU
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